There is a very annoying myth circulating regarding cooking classes and cooking courses that, ‘they don’t teach you anything that your mom won’t’. This is false on so many levels. The truth is that once you are done with the entire experience of professional cooking classes, you have only one word to say which is; ‘WOW’!
Let’s see what are the things that we grasp by training as a chef in cooking classes.
Confidence, Confidence & Confidence!
Yes, the first thing you learn in cooking courses and food hygiene courses is that how to be confident about yourself, your skills and even the mistakes that you make on the way. Instructors in cooking courses believe in letting you learn through experiment, basically the trial and error phase of your training.
The Importance of Good Kitchen Equipment
More than half of the trainees in cooking classes tend to change the entire kitchen equipment that have at home because they just cannot tolerate the uneasiness after using the perfect equipment provided at the training kitchen.
The Right Way to Read a Recip
Yes! There actually are wrong and right ways to read a recipe. Professional recipes usually are a bit tricky. In order to know what the author means by some things in the recipe, you MUST hold the knowledge of the back end of the technique.
Rare Cooking Techniques
You learn a lot of fun tricks that you can do with food. There is an entire hidden food secret treasure that we didn’t know about and cooking courses tell you it exists. For instance, how to tell when the oil is hot and how to eliminate sogginess from different vegetables.
Food Hygiene & Cleanliness
No, these cooking classes don’t only tell you to cook and leave but to clean up after yourself too. You learn which products have longer or shorter shelf lives and how to use a food ingredient that it doesn’t turn into something toxic. Food safety courses go hand in hand with cooking courses for a reason.
There are a billion other things that you learn in cooking courses and apart from learning it is a fun experience and you make a lot of new good friends who share the same interests as you. So if you are looking to make a career out of food or just doing it to gain an extra skill then enrol today and start having the time of your life.